Media Reviews

Daniel Food Diary:

"The in-house made coconut ice cream set atop thin slices of coconut flesh with colourful toppings made it appetizing. They emphasized that no stabilisers and preservatives were added and everything was made fresh daily."

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Glutton That Shoots:

"Overall , the coconut ice cream made for a refreshing dessert . If you’re craving for the thai ice cream that you had in Chatuchak , it’s now available in Clementi"

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Lady Iron Chef:

"As possibly the closest you can find to the one in Chatuchak, Wimi serves the biggest variety of toppings and condiments to accompany the coconut ice cream."

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